ventilation requirements in Estonia seem crazy

Hello, I am not a construction specialist; rather silent investor in 400 s.m. restaurant in Estonia. I am just blown away by the requirements our quoters have produced. The machines (fans, I assume) occupy more than 12 s.m. The cost is over 20,000 w/o VAT. Can anybody tell me why this is not outrageous? Much obliged for assistance.


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